Baking
epub |eng | 2010-02-28 | Author:JoAnna M. Lund
Delectable Desserts No matter how much anyone eats of the salad, the soup, and the main course, you’ll find that everyone saves room for dessert! (I’ve heard one man tell ...
( Category:
Baking
November 20,2014 )
epub |eng | 2014-11-04 | Author:Pearce, Fiona [Pearce, Fiona]
Cute Croquembouches The classic croquembouche – literally ‘something that crunches in the mouth’ – is a tower of crisp profiteroles, filled with crème patissière and drizzled with toffee, which is ...
( Category:
Baking
November 14,2014 )
epub |eng | 2002-11-11 | Author:Dorie Greenspan [Greenspan, Dorie]
keeping: Although the streusel can be made ahead, this tart is best served the day it is made. AN AMERICAN IN PARIS: In an act of culinary sacrilege, I sprinkled ...
( Category:
French
November 12,2014 )
epub |eng | 2013-12-31 | Author:Hoskins, Linda, American Pie Council [Hoskins, Linda, American Pie Council]
COFEE TOFEE SILK David Harper, Richland Center, WI 2013 American Pie Council Crisco National Pie Championships Amateur Division 3rd Place Open CRUST ½ cup of butter-flavored Crisco 1 cup of ...
( Category:
Pies
November 11,2014 )
epub |eng | 2014-10-06 | Author:Alison Walker [Walker, Alison]
1 Roughly chop the quince into 1¼-inch chunks—there’s no need to peel or core them, everything goes into the pan. 2 Put the fruit into a preserving pan with the ...
( Category:
Confectionary
November 7,2014 )
epub |eng | 2014-10-20 | Author:Peter Reinhart [Reinhart, Peter]
FLAKY SPROUTED WHEAT BISCUITS MAKES 12 TO 24 BISCUITS The distinguishing characteristic for a great biscuit is that it be either tender or flaky. This method for making biscuits was ...
( Category:
Bread
November 7,2014 )
epub |deu | 2012-08-21 | Author:Heike Langenkamp [Langenkamp, Heike]
Programm: normal / Basis Bräunung: dunkel Anmerkung: Wieder ein Brot aus der Kategorie "meine Lieblingsrezepte". Das Brot wird sehr kompakt und saftig und hat eine leicht gelbliche Farbe. Es riecht ...
( Category:
Bread
November 5,2014 )
epub |eng | 2013-12-31 | Author:Fazio, Amy
MINI BRUSSELS SPROUT GRATIN Please don’t let the laundry list of ingredients scare you off from trying this dish. The added touches of lemon zest, parsley, and bacon give the ...
( Category:
Biscuits, Muffins & Scones
November 5,2014 )
epub |deu | 2012-10-30 | Author:Schinharl, Cornelia & Sebastian Dickhaut [Schinharl, Cornelia]
Abstecher ins Cookie-Universum Daß die Natur keine Gerade kennt, aber voller Rundungen steckt, beweist schon der Blick ins Universum: Da krümmt sich jeder noch so pfeilschnell geradeaus schießende Sonnenstrahl irgendwann, ...
( Category:
Baking
November 3,2014 )
epub |deu | 2012-10-03 | Author:Di Geronimo, Karina & Manzo, Leonardo [Manzo, Leonardo]
PIZZA MIT ANANAS Für 2 Pizzas Zeit: 40 Minuten ZUTATEN 500 g Mehl 25 g frische Hefe 1/4 l lauwarmes Wasser 4 EL Olivenöl 1 TL Salz Geriebener Mozzarella-Käse 1 ...
( Category:
Pizza
November 3,2014 )
epub |eng | 2004-10-29 | Author:Stephanie Ashcraft
Exotic Carrot Cake 1 spice cake mix 3 eggs 1/3 cup vegetable oil 1-1/4 cups water 1 cup shredded carrot 1/2 cup chopped walnuts 1/2 cup coconut 1 cup chocolate ...
( Category:
Cakes
October 30,2014 )
mobi, epub |eng | 2008-12-23 | Author:Bruce Weinstein & Mark Scarbrough
1⁄4 teaspoon salt 1⁄4 cup dry white wine or dry vermouth 1⁄4 cup mango or other fruit- based chutney 6 ounces mozzarella, shredded BAKING OPTIONS With a pizza stone. Preheat ...
( Category:
Pizza
October 27,2014 )
epub, azw3 |eng | 2014-03-21 | Author:Pooja Dhingra [Dhingra, Pooja]
VANILLA BEAN LOAF (EGGLESS) Vanilla is the most beautiful but the most underrated flavour. I truly enjoy vanilla in my desserts and try and use it in as many recipes ...
( Category:
Baking
October 16,2014 )
epub, mobi, pdf |eng | 0101-01-01 | Author:Lucy Baker [Baker, Lucy]
Preheat the oven to 350°F. TO MAKE THE COOKIES, beat the butter and sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. ...
( Category:
Spirits
October 14,2014 )
epub, mobi |eng | 2009-11-05 | Author:Moskowitz, Isa Chandra;Romero, Terry Hope [Moskowitz, Isa Chandra;Romero, Terry Hope]
FOR THE GLAZE: ⅔ cup powdered sugar, sifted 1 tablespoon rum 2 to 3 teaspoons orange juice 1. In a small bowl, combine the raisins, fruit, ginger, and rum. Let ...
( Category:
Vegan
October 1,2014 )
Popular ebooks
Chic & Unique Celebration Cakes by Zoe Clark(19795)Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
BraveTart by Stella Parks(3307)
Bake with Anna Olson by Anna Olson(3278)
Panini by Carlo Middione(3160)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3052)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Bread Revolution by Peter Reinhart(2989)
The Bread Bible by Rose Levy Beranbaum(2887)
Best of Jane Grigson by Jane Grigson(2869)
Classic by Mary Berry(2833)
Sweet by Ottolenghi Yotam & Goh Helen(2804)
Martha Stewart's Baking Handbook by Martha Stewart(2676)
Flavor Flours by Alice Medrich(2643)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2598)
Sweet by Valerie Gordon(2267)
Baking by Hand by Andy King(2128)
Taste of Home Brownies & Bars by Editors at Taste of Home(2042)
